Ingredients One ingredient per line. You don't have to use numbers or use bullets. You can add images, links and recipe headings. Find out how..
Instructions Put each instruction on a separate line. You don't have to use numbers or use bullets. You can add images, links and recipe headings. Find out how..
Prep time:
Cook time:
Yield:
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Serve Size
Calories
Sugar
Sodium
Fat
Sat. Fat
Unsat. Fat
Trans. Fat
Carbs
Fiber
Protein
Cholesterol
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