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Stinging Nettles

May 31, 2017 By J 2 Comments

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Spring is such an exciting time. Especially when you live in Canada and the snow finally stops. This year, our last snow fall was in May. MAY.

Here I am trying to sprout seeds and get my garden ready and mother nature is still dumping snow in May! … apparently barefoot 5-year-olds in pyjamas don’t mind….

Spring doesn’t just bring more comfortable temperatures, but also lots of foraging opportunities. I’m still a rookie when it comes to wild food, but if there’s one edible plant that is easy to identify it’s stinging nettle.

Not only is it easy to identify, but it’s prolific (spreads everywhere), incredibly versatile in the kitchen and is super nutritious! These spiked iron-rich leaves can be dried to make tea, boiled into soups, blended as a pesto, or added to quiche or stir fry (tastes like spinach).garden labels stinging nettle wild food edible plants weeds forage dill mint sorrel fennel herbs jackie lane sustainable free wild food l'oven life tea recipe healthy eating

We have nettles clusters all over our property, east of Ottawa. They pop up all through our hosta, fern and veggie gardens and along the edge of the wooded areas. The kids and I have separated a few clusters in our garden so that the nettles are easier to avoid for smaller, less nettle-aware visitors. Complete with signage made from repurposed grout 😉

HOW TO IDENTIFY

Stinging nettle can be identified by its jagged leaf shape and tiny but visible hairs that cover the stem and underside of leaves. Stems are square/ridged and leaves have a slight heart shape. A common perennial weed, nettles are usually found in wooded areas and rich soils (e.g. in garden beds and near compost).stinging nettle healthy green wild food forage ottawa ontario wild weed edible plant jackie lane l'oven life sustainable zero waste garden tea herbs

WHEN TO HARVEST

Any time. Nettles can be collected at any point in the season.

HOW TO HARVEST

True to its name, these plants can sting. When harvesting, it’s advisable to wear gloves (or sometimes I put a bag over my hand) to avoid the stinging hairs. The formic acid present on the hair tips can cause mild itching, rashes or an intense burning sensation which can last for a few minutes or up to a few days. Even simply brushing up against the plant can cause irritation.

Use scissors to cut the stem a few inches from the base, above a set of leaves. This will encourage more growth (and more free nettles for tea, soup, etc!). The leaves, stems, seeds and roots are all edible; however, I have only used leaves and stems.

 

HOW TO PREPARE

Do not consume stinging nettles raw. Drying, cooking or crushing will disable the stinging hairs. Depending where you harvested from (e.g. near a road or heavy traffic area) and if leaves are visibly dirty, you may wish to rinse with cold water; however, this is not necessary.stinging nettle tea dry herbs edible plant weed green forage healthy recipe garden jackie lane ottawa l'oven life

HOW TO DRY

Wearing gloves (or bags), simply lay nettles out flat in a single layer or hang in bunches in the sun or a dry location. Once dry and crunchy (this can take a week or more, depending on humidity, etc), store dried leaves and stems in a paper bag or jar as you would with other loose tea leaves.

HOW TO COOK

Prepare nettles the same way you would with spinach, kale or other greens – boil, bake, steam or saute. Just remember that while raw, it can sting.stinging nettle tea dry herb edible plant weed green healthy nutrition ottawa wild food iron l'oven life ontario jackie lane sustainable zero waste

NETTLE TEA

We like to make (free!) nettle tea – hot or cold. I like it plain, but sometimes we mix in other loose teas like raspberry leaves. If you prefer a sweeter tea, add a bit of honey.stinging nettle green wild food edible weed plant garden forage iron healthy nutrition jackie lane real food whole free sustainable zero waste ottawa ontario canada

Have you tried stinging nettles? What do you like to make with them?

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Filed Under: Beverages, Edible Garden, Gardening & Foraging, Wild Garden (Foraging), Zero Waste Tagged With: forest adventures, garden, greens, Kids in the Kitchen, mother nature, No waste, organic, permaculture, sustainable, Vegan, wild food

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Comments

  1. Ndeve says

    September 6, 2020 at 8:10 pm

    Hello,
    I would like to plant stinging nettles in my garden for the first time next spring(2021).
    Do you have seeds I could buy from you?

    Reply
    • J says

      September 30, 2020 at 9:13 pm

      Where are you located? I would be happy to give you seeds or full plants, depending where you are 🙂 Nettles spread like crazy so I have plenty to spare!

      Reply

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