The L'Oven Life

Real Food. Zero Waste. Simple Living. With Kids

  • HOME
  • ABOUT
    • L’Oven
    • Food Philosophy
    • Gut Health History
  • RECIPES
    • Recipes
      • Breakfast
      • Snack
      • Appetizers & Sides
      • Main Course
      • Desserts
      • Beverages
      • Dips, dressings and sauces
    • My Pantry
      • Ingredients
  • Zero Waste
    • Up-Cycled Projects
      • Pallet Projects
    • Thrift shopping
  • Gardening & Foraging
    • Edible Garden
    • Garden Archives
    • Wild Garden (Foraging)
  • Life Balance
    • Thoughts & Inspiration
    • Natural Movement
    • Community Engagement
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Fruit ‘n’ Veggie Rainbow Popsicles – Just 4 ingredients and coloured by nature

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Wild Fiddleheads

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Quick’n’Fully-Loaded Veggie Quiche

Best Ever Kale Salad

Tomato Basil Gnocchi

Rainbow Wraps with Ginger Peanut (or Pumpkin Seed) Sauce

Autumn Apple Picking

Garden Salad

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Welcome to L’Oven Life!

My name is Jackie, and although I (not-so-secretly) aspire to live a simple life in the forest, gardening barefoot and raising ducklings, that is not my life... yet...
I'm just a regular person, working at a full-time desk job, mother of two, on a budget - looking to do something positive in the world... by sharing delicious healthy recipes, waste reduction strategies and my own journey to health and happiness... More about me…

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Gut Health History

As a 26 year old newly-wed, I was diagnosed with colon cancer. Seemingly fit and healthy, with good

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Eat well. Cook with your kids. Embrace natural movement. Reduce waste. Be well. Read More…

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