DIY Almond Milk
Cuisine: Beverage
Serves: 1 liter
- 2 cups plain almonds
- 1 liter water
- ¼ tsp sea salt (optional)
- ½ tsp vanilla (optional)
- 1 Tbsp cocoa (optional)
- Cover almonds with water and soak at least 8 hours or overnight.
- Strain and rinse almonds. Discard soaking water.
- Add almonds and 1 liter of fresh water to a high speed blender.
- Mix on high until well blended (about 3-5 minutes).
- Strain milk through a milk bag or dish towel (I use the cloth bag that my pots came in).
- Squeeze liquid into a bottle or jug with a lid. Add salt or other optional ingredients, if desired.
- Store milk in the fridge for up to 5 days.
- Retain almond pulp for future recipes,stored in air-tight container in the fridge for up to 7 days,
Recipe by The L'Oven Life at https://thelovenlife.com/diy-almond-milk/
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